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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
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Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents
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The development of a consumer-acceptable product for the nutritional supplementation of black preschool children
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
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Assessing multi-sectoral policy coordination for achieving food and nutrition security outcomes in Eswatini
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Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
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Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
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The impact of ongoing audit on nutritional support in paediatric intensive care
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A qualitative analysis of perceptions of various stakeholders on combining nutrition-sensitive agricultural interventions with the taxation on sugar-sweetened beverages (SSBs) to improve overall health and nutrition in South Africa
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An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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The longitudinal growth and feeding practices of infants from birth to twelve months
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
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Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
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Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
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Served versus actual nutrient intake of hospitalized patients with tuberculosis
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A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
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A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a platinum mine in the North West Province
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
