Author: Aleixandre-Tudo, Jose Luis
Author: Du Toit, Wessel J.
Similar Items: Investigation of fresh grapevine organs using infrared spectroscopy and chemometrics
- Utilisation of nutrient reserves in the vegetative propagation of the grapevine
- Determination of water quality using NIR spectroscopy and aquaphotomics
- Isolation of grapevine promoters with special emphasis on the vacuolar pyrophosphatase
- The characterization of the basidiomycetes and other fungi associated with esca of grapevines in South Africa
- Genetic analysis of downy and powdery mildew resistance in grapevine : a comparative study of 'Regent' and 'Red Globe' cultivars
- Genomic investigation and characterisation of genetic regions associated with grapevine specialised metabolism
Similar Items: Volatiles playing an important role in South African Sauvignon blanc wines
- Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition
- Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition
- Authentication of Sauvignon blanc wine in terms of added flavourings
- The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments
- Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
- Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines