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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination

Thesis (MSc Food Sc )--Stellenbosch University, 2003.

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Bibliographic Details
Main Author:	Gray, Brian Robert
Other Authors:	Joubert, E.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Grapple plant > Drying Near infrared spectroscopy Medicinal plants > Drying Iridoids harpagoside (HS) Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/53576