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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa

Thesis (MSc Food Sc )--Stellenbosch University, 2000.

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Bibliographic Details
Main Author:	Van Zyl, Anina
Other Authors:	Manley, Marena
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Food industry and trade > South Africa > Quality control Wine industry > South Africa Peach industry > South Africa Dried fruit industry > South Africa Fourier transform infrared spectroscopy FT-NIR Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/51940