Channels :: FRELIP Discovery

Author: Gelderblom, W. C. A.

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Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver

Similar Items: Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver

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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
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Processing of rooibos tea (Aspalathus linearis) under controlled conditions
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Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
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Antioxidant activity of rooibos tea (Aspalathus linearis)
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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The ethyl acetate soluble polyphenols of Rooibos tea
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Studies in verband met verkitsing van rooibostee (Aspalathus linearis)
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Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens
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The flavonoid constituents of Aspalathus Acuminatus
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The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia
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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
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Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
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Development of a standardised processing method for honeybush tea (Cyclopia)
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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea
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The use of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) as wood alternative in red winemaking
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
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The effects of Rooibos (Aspalathus linearis) supplementation on the pancreas, liver, and kidney of male Wistar rats following antiretroviral treatment
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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
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Evaluating near infrared spectroscopy as a rapid screening tool for microbiological safety of rooibos (Aspalathus linearis)
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Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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Pasteurisation of Rooibos tea leaves using microwave radiation and the development of associated hardware