Author: Van der Merwe, A. F.
Similar Items: The development of a risk management framework that integrates with the quality control and food safety management system of a catfish processing pilot plant
- Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
- The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry
- A comprehensive system for managing reproductive failure in small domestic ruminants
- Detecting change in complex process systems with phase space methods
- Acute toxicity impact of indoxacarb on gill neuroendocrine system and brain of stinging catfish Heteropneustes fossilis
- Exposure to cobalt chloride alters hemato-biochemical indices and erythrocyte morphology in stinging catfish, Heteropneustes fossilis