Channels :: FRELIP Discovery

Author: Joubert, E.

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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea

Similar Items: The stability of aspalathin, iso-orientin and orientin in rooibos iced tea

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The ethyl acetate soluble polyphenols of Rooibos tea
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Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
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Processing of rooibos tea (Aspalathus linearis) under controlled conditions
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Antioxidant activity of rooibos tea (Aspalathus linearis)
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
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Diseases of rooibos tea
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Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens
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The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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Pasteurisation of Rooibos tea leaves using microwave radiation and the development of associated hardware
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Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation
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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
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The flavonoid constituents of Aspalathus Acuminatus
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
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Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
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An investigation into the effects of aspalathin on myocardial glucose transport using cardiomyocytes from control and obesity-induced insulin resistant rats, and terminally differentiated H9C2 cells
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Studies in verband met verkitsing van rooibostee (Aspalathus linearis)
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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Magnetron output power controller used in the application of rooibos tea sterilisation
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Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver
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Characterisation of high fat, high sugar diet-induced epigenetic changes in skeletal muscle of wistar rats and metabolic effects of an aspalathin-rich rooibos extract