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n Vergelykende studie van eierkwaliteit onder verskillende stelsels van intensiewe behuising
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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The effect of different incubation temperatures on chick quality
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The effect of choline and methionine interrelationship on the performance of laying hens
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Die invloed van mangaan en magnesium op die dopkwaliteit van die eiers van lehenne in batterye aangehou
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Technical Efficiency of Poultry Egg Production in Ogun State: A Data Envelopment Analysis (DEA) Approach
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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Die invloed van koksidiostate op sekere fisiologiese prosesse van die groeiende hoender
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Qualities of broiler litter in ruminant feeding
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Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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A hematological study of the Black Australorp in relation to certain economic characteristics
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Nywerheidsinvoervervanging in Suid-Afrika met spesiale verwysing na die motortoerustingnywerheid
