Author: Sigge, G. O.
Similar Items: Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry
- Application of acidogenic solids removal in the biological treatment of wastewater from a Bagasse based pulp and paper mill
- Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa
- The viability of waste disposal facility management as an alternative energy source in South Africa
- Application of the photocatalytic process to the treatment of tannery waste
- Biodegradation of winery wastewater
- Anaerobic bioconversion of the organic fraction from the fruit processing industry