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Encapsulation of essential oils in chitosan nanoparticle formulations and Investigation on their antioxidant and antibacterial properties.

Peppermint oil (PO) and Green Tea oil (GTO) are two essential oils (EOs) were encapsulated in chitosan nanoparticles (CS NPs) via two-steps method (emulsification followed by ionic gelation). Encapsulation of GTO and PO in CS NPs were investigated through different characterization techniques such a...

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Bibliographic Details
Main Author: Shetta, Amro Abdel Azeem
Format: Thesis
Published: AUC Knowledge Fountain 2017
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