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Preparation and evaluation of poly lactic acid antioxidant packaging films containing thyme, rosemary and oregano essential oils.
Protecting foods from oxidation for appreciable amounts of time is becoming a major challenge for the food industry. Lipid containing foods are the most susceptible types of food to oxidation. In the present research study, thyme, rosemary and oregano essential oils were incorporated into PLA to gen...
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AUC Knowledge Fountain
2015
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