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Determination of the antioxidant activity of surface treated PET films coated with natural extracts
Food oxidation is one of the major concerns that food producers and consumers face. In that regard, we are developing antioxidant polyethylene terephthalate (PET) filmthat could be employed for packaging fish products. Commercial PET films were surface treated and subsequently coated with either ros...
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AUC Knowledge Fountain
2016
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