Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Assessment of forage quality Among the sudangrasses, sweet and grain sorghum inbred lines at different cutting time points
Sorghum bicolor (L.) Moench is the world's fifth mostly cultivated cereal after wheat, corn, barley, and oats. Although originated in Ethiopia, the United States is the leading producer and exporter of grain sorghum worldwide. In Africa, it is the second most widely grown crop after corn and mainly...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
AUC Knowledge Fountain
2020
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Assessment of forage quality Among the sudangrasses, sweet and grain sorghum inbred lines at different cutting time points
- Enzymic decortation of sorghum grain
- Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)
- Optimisation of a simultaneous saccharification and fermentation process for use with steam pretreated sweet sorghum bagasse
- Role of grain organisational structure in sorghum protein digestibility
- Sweet potato production, utilisation and marketing in Nigeria
- Nutrient and sensory quality of orange-fleshed sweet potato