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Comparative metabolites profiling and fingerprinting via a multiplex approach of UV and LC/MS of coffee seeds in the Middle East and in relation to their antioxidant effects
Coffee is a worldwide beverage of increasing consumption owing to its unique flavor and several health benefits. The current research aimed at investigating multiple bioactive compounds in coffee belonging to the two major species of Coffea, including C. arabica and C. canephora or C. Robusta, eithe...
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AUC Knowledge Fountain
2021
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