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Lignin Nanoparticles Comparative Study for their Emulsifying, Antibacterial and Antioxidant Properties

Converting lignin, the second most natural abundant polymer on earth, into lignin nanoparticles (LNPs) form has potential applications. LNPs’ emulsifying, antibacterial and antioxidant properties of three different lignins, softwood kraft lignoboost (LB), hardwood birch (BB) and alkali protobind 100...

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Main Author: Ebaid, Matta Asaad Mesak
Format: Thesis
Published: AUC Knowledge Fountain 2023
Subjects:
antioxidant; antibacterial; emulsifiers; emulsions; homogenization; lignin nanoparticles (LNPs); microfulidization; ultrasonication.
Food Science
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https://fount.aucegypt.edu/etds/1955
https://fount.aucegypt.edu/context/etds/article/2983/viewcontent/matta_asaad_mesak_ebaid_thesis.pdf

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