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Perceptions of The Culinary Art Community On Their Higher Education Programs in Egypt: The Way Forward

Culinary art education used to have a narrow focus that forgoes its richness and ignores its infiltration into economic, political, and cultural aspects within society. Recently the world witnessed an evolution in this field of study as it reached tertiary education institutions. However, in Egypt,...

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Main Author: Abdel Motaal, Kadria Ali
Format: Thesis
Published: AUC Knowledge Fountain 2023
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