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Microbiological Challenge Of A Fuzzy Modeled Pineapple Jam
A THESIS SUBMITTED TO THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF SCIENCE IN FOOD QUALITY MANGEMENT
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| Format: | Thesis |
| Language: | English |
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KNUST
2025
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