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Extraction of cassava (Manihot Esculenta Cranz) starch with the aid of pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712): Effects of cassava varietal differences on the process.
Thesis submitted to the Department of Biochemistry and Biotechnology in partial fulfillment for the Master of Science (MSc.) degree in Biotechnology, 2013
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| Format: | Thesis |
| Language: | English |
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2014
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| Summary: | Thesis submitted to the Department of Biochemistry and Biotechnology in partial fulfillment for the Master of Science (MSc.) degree in Biotechnology, 2013 |
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