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Effect of three organic plant powder extracts on storability and quality of maize grains

A thesis submitted to the School of Graduate Studies, Kwame Nkrumah University of Science and Technology, in partial fulfillment of the requirements for the award of Master of Philosophy (M. Phil. Postharvest Technology) degree, 2014

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Main Author: Kudozia, Emmanuel Gameli
Format: Thesis
Language:English
Published: 2014
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access_status_str Open Access
author Kudozia, Emmanuel Gameli
author_browse Kudozia, Emmanuel Gameli
author_facet Kudozia, Emmanuel Gameli
author_sort Kudozia, Emmanuel Gameli
collection Thesis
description A thesis submitted to the School of Graduate Studies, Kwame Nkrumah University of Science and Technology, in partial fulfillment of the requirements for the award of Master of Philosophy (M. Phil. Postharvest Technology) degree, 2014
format Thesis
id oai:ir.knust.edu.gh:123456789/6422
institution KNUST (Ghana)
language English
last_indexed 2026-06-10T12:31:18.486Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana)
publishDate 2014
publishDateRange 2014
publishDateSort 2014
record_format dspace
source_str KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana)
spelling oai:ir.knust.edu.gh:123456789/6422 Effect of three organic plant powder extracts on storability and quality of maize grains Kudozia, Emmanuel Gameli A thesis submitted to the School of Graduate Studies, Kwame Nkrumah University of Science and Technology, in partial fulfillment of the requirements for the award of Master of Philosophy (M. Phil. Postharvest Technology) degree, 2014 An experiment was conducted at the laboratory of Mampong College of Teacher Education, Mampong, Ashanti Region to assess the effect of three organic plant powders on the storability and quality of maize grains. Three organic powders of neem seeds, orange peels, lemongrass, and a control with six dosages namely 5g, 10g, 15g, 20g, 25g, and 30g, were used as treatments. The design used was a 4x6 factorial in Complete Randomized Design with three replicates. Parameters studied included weevil survival, weevil mortality, grain damage and weight loss. The results from the study showed that the highest percentage weevil mortality was recorded for Neem, followed by lemongrass, citrus and control with means of 8.78 (76.38), 8.61 (73.7) and 2.14 (3.99), respectively. High dosages of the plant powder (15g and above) was effective in reducing the weevil population for all treatments except control. Neem seed powder at 10g was very effective in elimination the weevil population. The lowest percentage survived weevils of 3.11 (11.43) was recorded for neem powder at 30g and the highest percentage survived weevils was recorded for control with a mean of 5.26 (96.01). The lowest percentage damage of 1 (0) was recorded for neem powder at 30g and the highest percentage damage was recorded for control with a mean of 1.77 (2.13). Finally on weight loss of the stored grain, The mean percentage weight loss was highest for control (8.4), followed by citrus (6.74), lemongrass (5.7) and neem (3.64). Treating maize grains with organic plant extract would be useful in storing of maize. KNUST 2014-08-27T14:37:12Z 2023-04-20T02:25:18Z 2014-08-27T14:37:12Z 2023-04-20T02:25:18Z 2014-08-27 Thesis https://ir.knust.edu.gh/handle/123456789/6422 en application/pdf
spellingShingle Kudozia, Emmanuel Gameli
Effect of three organic plant powder extracts on storability and quality of maize grains
title Effect of three organic plant powder extracts on storability and quality of maize grains
title_full Effect of three organic plant powder extracts on storability and quality of maize grains
title_fullStr Effect of three organic plant powder extracts on storability and quality of maize grains
title_full_unstemmed Effect of three organic plant powder extracts on storability and quality of maize grains
title_short Effect of three organic plant powder extracts on storability and quality of maize grains
title_sort effect of three organic plant powder extracts on storability and quality of maize grains
url https://ir.knust.edu.gh/handle/123456789/6422
work_keys_str_mv AT kudoziaemmanuelgameli effectofthreeorganicplantpowderextractsonstorabilityandqualityofmaizegrains