Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of some introduced fresh market tomato (Solanum lycopersicum L) for genetic variability and adaptability in Ghana using morphological and molecular markers.
Thesis submitted to the Department of Crop and Soil Sciences, Faculty of Agriculture KNUST, Kumasi in partial fulfilment of the requirment for the award of M.Sc. (Plant Breeding), 2014
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Evaluation of some introduced fresh market tomato (Solanum lycopersicum L) for genetic variability and adaptability in Ghana using morphological and molecular markers.
- Assessment of heat stress mitigation in tomatoes (Solanum lycopersicum L.)
- Nutrient and water use of tomato (Solanum Lycopersicum) in soilless production systems
- Evaluation of Insecticides and Fungicides for the Management of Insect Pests and Diseases of Tomato (Solanum lycopersicum L.)
- Indicators of nutrient and water use efficiency in hydroponic tomato (Solanum lycopersicum) production in greenhouses
- Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
- Levels of Organochlorine Insecticide Residues in Fresh Tomatoes from some Selected Farming Communities in Navrongo, Ghana