Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Electrolyte degumming of crude vegetable oil
A thesis submitted to the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY. 2012
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Tags: |
No Tags, Be the first to tag this record!
|