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Evaluation of tigernut (cyperus esculentus l., brown variety) flour in the production of wheat-tigernut composite biscuit
A thesis submitted to the Department Of Food Science And Technology, in partial fulfilment for the award of the degree OF (Master of Science in Food Science and Technology), 2015
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Summary: | A thesis submitted to the Department Of Food Science And Technology, in partial fulfilment for the award of the degree OF (Master of Science in Food Science and Technology), 2015 |
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