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Predictors of occupational skin disease among seafood processing workers in the Western Cape

Includes bibliographical references.

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Bibliographic Details
Main Author: Burdzik, Amy
Other Authors: Jeebhay, Mohamed
Format: Thesis
Language:English
Published: Department of Public Health and Family Medicine 2014
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access_status_str Open Access
author Burdzik, Amy
author2 Jeebhay, Mohamed
author_browse Burdzik, Amy
Jeebhay, Mohamed
author_facet Jeebhay, Mohamed
Burdzik, Amy
author_sort Burdzik, Amy
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/10224
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:06.010Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Public Health and Family Medicine
publisherStr Department of Public Health and Family Medicine
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/10224 Predictors of occupational skin disease among seafood processing workers in the Western Cape Burdzik, Amy Jeebhay, Mohamed Todd, Gail Occupational Medicine Includes bibliographical references. Occupational skin disease is common in seafood processing workers. While previous studies have reported an increased prevalence of symptoms (as high as 50%) and protein contact dermatitis (3-11%), the prevalence and patterns of type IV allergic contact dermatitis have not been well characterised in epidemiological studies. The aim of this study was to identify host and environmental risk factors for symptoms, clinical eczema, positive patch tests, possible and probable allergic contact dermatitis in seafood processing workers. A cross-sectional study of 594 seafood processing workers was conducted in two seafood processing plants in the Western Cape Province of South Africa. The study used an interviewer administered questionnaire to collect information on demographic characteristics, occupational history, work practices and skin symptoms in the preceding 12 months. A subgroup of symptomatic workers (n=120) were investigated further and compared to a group of randomly selected asymptomatic workers (n=134). Both groups underwent clinical examination by experienced dermatologists and patch testing with a battery of standard allergens (adapted British Contact Dermatitis Group Standard Series) supplemented by various seafood products and additives used in the factory. Data of skin prick tests to common aeroallergens and seafood products, and serum omega-3 fatty acid (Eicosopentaenoic acid) collected in a previously reported study were also used. 2014-12-27T14:09:31Z 2014-12-27T14:09:31Z 2012 Master Thesis Masters MMed http://hdl.handle.net/11427/10224 eng application/pdf Department of Public Health and Family Medicine Faculty of Health Sciences University of Cape Town
spellingShingle Occupational Medicine
Burdzik, Amy
Predictors of occupational skin disease among seafood processing workers in the Western Cape
thesis_degree_str Master's
title Predictors of occupational skin disease among seafood processing workers in the Western Cape
title_full Predictors of occupational skin disease among seafood processing workers in the Western Cape
title_fullStr Predictors of occupational skin disease among seafood processing workers in the Western Cape
title_full_unstemmed Predictors of occupational skin disease among seafood processing workers in the Western Cape
title_short Predictors of occupational skin disease among seafood processing workers in the Western Cape
title_sort predictors of occupational skin disease among seafood processing workers in the western cape
topic Occupational Medicine
url http://hdl.handle.net/11427/10224
work_keys_str_mv AT burdzikamy predictorsofoccupationalskindiseaseamongseafoodprocessingworkersinthewesterncape