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Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease

Includes abstract.

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Bibliographic Details
Main Author: Kabanda, Siti M
Other Authors: Abratt, Valerie Rose
Format: Thesis
Language:English
Published: Department of Molecular and Cell Biology 2015
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access_status_str Open Access
author Kabanda, Siti M
author2 Abratt, Valerie Rose
author_browse Abratt, Valerie Rose
Kabanda, Siti M
author_facet Abratt, Valerie Rose
Kabanda, Siti M
author_sort Kabanda, Siti M
collection Thesis
description Includes abstract.
format Thesis
id oai:open.uct.ac.za:11427/11460
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:31:53.390Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Department of Molecular and Cell Biology
publisherStr Department of Molecular and Cell Biology
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/11460 Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease Kabanda, Siti M Abratt, Valerie Rose Reid, Sharon J Cell Biology Includes abstract. Includes bibliographical references (leaves 73-95). Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease. Lactobacillus strains which potentially had increased ability to degrade oxalate were previously isolated from a healthy low kidney stone risk group. The aim of this study was to identify these natural Lactobacillus strains and evaluate their potential for use as probiotics in reducing the risk of kidney stone disease. Identification was achieved by PCR amplification and sequencing of the 16S rRNA gene and the 16S-23S rRNA internal transcribed spacer (ITS) region. The strains were identified as follows; Lactobacillus gasseri 7(3), L. gasseri 17(4), Lactobacillus reuteri 17(7) and L. reuteri 16(9). Their probiotic characteristics were also evaluated. 2015-01-05T18:45:13Z 2015-01-05T18:45:13Z 2010 Master Thesis Masters MSc http://hdl.handle.net/11427/11460 eng application/pdf Department of Molecular and Cell Biology Faculty of Science University of Cape Town
spellingShingle Cell Biology
Kabanda, Siti M
Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
thesis_degree_str Master's
title Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
title_full Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
title_fullStr Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
title_full_unstemmed Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
title_short Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease
title_sort evaluating oxalate degrading lactobacillus spp for their ability to be used as probiotics in the treatment of kidney stone disease
topic Cell Biology
url http://hdl.handle.net/11427/11460
work_keys_str_mv AT kabandasitim evaluatingoxalatedegradinglactobacillussppfortheirabilitytobeusedasprobioticsinthetreatmentofkidneystonedisease