Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Innovation and value creation in the fish and cut-flower export sectors in Uganda
Includes abstract.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
School of Economics
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Innovation and value creation in the fish and cut-flower export sectors in Uganda
- Postharvest insect pest disinfestation in export Proteaceae cut flowers - the potential of new disinfestation strategies
- MODELLING THE ANTECEDENTS THAT INFLUENCE BRAND INNOVATIVENESS, AGE AND PERSONAL INNOVATIVENESS IN SOCIAL COMMERCE SHOPPING BEHAVIOUR
- The requirement of plant variety protection in TRIPS and its importance for the cut flower export industry in developing countries
- Econometric Modelling of the Variations of Norway’s Export Trade across Continents and over Time: The Two-Stage Non-Full Rank Hierarchical Linear Econometric Model Approach
- Forensic Accounting in the Knowledge and Innovation Society: A Bibliometric Approach
- An assessment of alternative postharvest technologies for the disinfestation of fresh Cape Flora cut flowers for export from South Africa