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Determinants of occupational allergic respiratory disease and asthma in spice mill workers

Includes abstract.

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Bibliographic Details
Main Author: Van der Walt, Anita
Other Authors: Jeebhay, Mohamed Fareed
Format: Thesis
Language:English
Published: Department of Public Health and Family Medicine 2015
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access_status_str Open Access
author Van der Walt, Anita
author2 Jeebhay, Mohamed Fareed
author_browse Jeebhay, Mohamed Fareed
Van der Walt, Anita
author_facet Jeebhay, Mohamed Fareed
Van der Walt, Anita
author_sort Van der Walt, Anita
collection Thesis
description Includes abstract.
format Thesis
id oai:open.uct.ac.za:11427/12227
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:33:54.099Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Department of Public Health and Family Medicine
publisherStr Department of Public Health and Family Medicine
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/12227 Determinants of occupational allergic respiratory disease and asthma in spice mill workers Van der Walt, Anita Jeebhay, Mohamed Fareed Occupational Health Includes abstract. Includes bibliographical references (leaves 94-100). The aim of this study was to determine the prevalence of occupational allergy and asthma associated with airborne spice and to determine the host and environmental risk factors associated with allergic respiratory disease among spice mill workers. A cross-sectional epidemiological study of 150 currently employed workers in a spice mill was conducted. Environmental exposure assessment entailed the collection of 62 full-shift airborne personal samples on randomly selected individuals employed in various departments of the spice mill using the NIOSH occupational exposure sampling strategy manual. The samples were analysed for inhalable particulate mass, specific spice dust allergens (garlic) and endotoxin using ELISA inhibition (antibodies from sensitised subjects) and chromogenic LAL assays. 2015-01-15T11:30:35Z 2015-01-15T11:30:35Z 2010 Master Thesis Masters MPhil http://hdl.handle.net/11427/12227 eng application/pdf Department of Public Health and Family Medicine Faculty of Health Sciences University of Cape Town
spellingShingle Occupational Health
Van der Walt, Anita
Determinants of occupational allergic respiratory disease and asthma in spice mill workers
thesis_degree_str Master's
title Determinants of occupational allergic respiratory disease and asthma in spice mill workers
title_full Determinants of occupational allergic respiratory disease and asthma in spice mill workers
title_fullStr Determinants of occupational allergic respiratory disease and asthma in spice mill workers
title_full_unstemmed Determinants of occupational allergic respiratory disease and asthma in spice mill workers
title_short Determinants of occupational allergic respiratory disease and asthma in spice mill workers
title_sort determinants of occupational allergic respiratory disease and asthma in spice mill workers
topic Occupational Health
url http://hdl.handle.net/11427/12227
work_keys_str_mv AT vanderwaltanita determinantsofoccupationalallergicrespiratorydiseaseandasthmainspicemillworkers