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Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus

Includes bibliographical references.

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Bibliographic Details
Main Author: Pickering, Mark
Other Authors: Harrison, STL
Format: Thesis
Language:English
Published: Centre for Bioprocess Engineering Research 2015
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access_status_str Open Access
author Pickering, Mark
author2 Harrison, STL
author_browse Harrison, STL
Pickering, Mark
author_facet Harrison, STL
Pickering, Mark
author_sort Pickering, Mark
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/12792
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:31:52.071Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Centre for Bioprocess Engineering Research
publisherStr Centre for Bioprocess Engineering Research
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/12792 Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus Pickering, Mark Harrison, STL Bioprocess Engineering Includes bibliographical references. A high filtration resistance has been found to hinder the dewatering of the antagonistic biocontrol yeast Crytococcus albidus. Throught literature a hypothesis was developed that the extracellular polysaccharide produced by C. albidus is the major cause of hindrance to the filtration process. Microscopic analysis of C. albidus cultures illustrated cell-bound extracellular capsule. Viscosity measurements and visual observations of precipitation of the polysaccharide with ethanol were evidence extracellular polysaccharide suspended in the surrounding media. In this study, alteration of the composition of the growth medium and various pre-filtration treatments of the yeast harvest were investigated to improve filterability. The treatments included washing the yeast to remove suspended macromolecules, exposing the yeast suspension to a high shear environment to reduce the quantity of cell-bound polysaccharide, and varying suspension temperature. Us of Saccharomyces cerevisiae (Baker's yeast) and diatomaceous earth (DAE) as filter aids were investigated as a means of further improving filterability. 2015-05-13T14:17:40Z 2015-05-13T14:17:40Z 2005 Master Thesis Masters MSc http://hdl.handle.net/11427/12792 eng application/pdf Centre for Bioprocess Engineering Research Faculty of Engineering and the Built Environment University of Cape Town
spellingShingle Bioprocess Engineering
Pickering, Mark
Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
thesis_degree_str Master's
title Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
title_full Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
title_fullStr Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
title_full_unstemmed Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
title_short Studies on growth and filtration of the antagonistic biocontrol yeast Cryptococcus albidus
title_sort studies on growth and filtration of the antagonistic biocontrol yeast cryptococcus albidus
topic Bioprocess Engineering
url http://hdl.handle.net/11427/12792
work_keys_str_mv AT pickeringmark studiesongrowthandfiltrationoftheantagonisticbiocontrolyeastcryptococcusalbidus