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The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia

Includes bibliographical references

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Bibliographic Details
Main Author: Munyati, Bob Mwiinga
Other Authors: Colvin, Christopher J
Format: Thesis
Language:English
Published: Institute of Infectious Disease and Molecular Medicine 2016
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access_status_str Open Access
author Munyati, Bob Mwiinga
author2 Colvin, Christopher J
author_browse Colvin, Christopher J
Munyati, Bob Mwiinga
author_facet Colvin, Christopher J
Munyati, Bob Mwiinga
author_sort Munyati, Bob Mwiinga
collection Thesis
description Includes bibliographical references
format Thesis
id oai:open.uct.ac.za:11427/16710
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:26.116Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Institute of Infectious Disease and Molecular Medicine
publisherStr Institute of Infectious Disease and Molecular Medicine
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/16710 The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia Munyati, Bob Mwiinga Colvin, Christopher J Gazmararian, Julie A Public Health and Family Medicine Includes bibliographical references OPurpose: The purpose of this study is to investigate the impact of the revised Women Infant and Children (WIC) programme on whole grain consumption among WIC participating children. In addition, this study aims to investigate how knowledge on whole grain consumption and/or perceptions on cost of whole grain contribute to consumption. Background: The WIC programme is a supplementary nutrition programme for women, infants and children which seeks to promote the health of women who are pregnant, postpartium and lactating and children up to the age of 5 years. The WIC programme is aimed at low-income women and children facing nutritional risk. This nutritional risk is classified by a number of factors that include anaemia, underweight, overweight, history of pregnancy complication or poor pregnancy outcomes. Women and children facing nutritional risk are provided with services that include supplementary foods, nutrition and education counselling, screening and referral to other health, welfare and social services. Methods: This study is a secondary analysis of the Phase II Emory WIC study that investigated the impact of the new WIC programme on fruit and vegetable consumption among participating women. In addition to this, the primary study also investigated the consumption of whole grain foods. The study population consisted of 77 women and their children that attended routine visits in two Metro-Atlanta WIC clinics. In order to meet the aims of this secondary analysis, this study will firstly undertake a univariate analysis and thereafter simple bivariate analysis intended to determine any associations between exposure/risk factors (i.e. old and new WIC Emory Voucher package) and response variables. In addition to the above analysis, paired-tests will be conducted to determine if there is any statistical significant increase in whole grain consumption between; (a.) baseline and week 1 and (b.) baseline and 4 week. Finally, in order to account for possible confounding not taken into consideration by the aforementioned analysis, this study will use General Estimating Equation (GEE) approach to model the change in whole grain consumption over time (from baseline to 4 weeks). It is anticipated that the above methodology will help answer the objectives of this research. Conclusion: It is hoped that the results of the study will highlight possible socio-economic factors that may lead to greater consumption of whole grain foods and provide recommendations on how to best improve the WIC programme with regard to Whole Grain Foods (WGFs) among participating children. 2016-02-03T14:10:50Z 2016-02-03T14:10:50Z 2015 Master Thesis Masters MPH http://hdl.handle.net/11427/16710 eng application/pdf Institute of Infectious Disease and Molecular Medicine Faculty of Health Sciences University of Cape Town
spellingShingle Public Health and Family Medicine
Munyati, Bob Mwiinga
The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
thesis_degree_str Master's
title The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
title_full The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
title_fullStr The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
title_full_unstemmed The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
title_short The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
title_sort impact of new women infant children wic package on whole grain consumption of participating children in metro atlanta georgia
topic Public Health and Family Medicine
url http://hdl.handle.net/11427/16710
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