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Amidases are hydrolytic enzymes that catalyze the hydrolysis of amides to their corresponding carboxylic acids and ammonia. Amidases are ubiquitous in nature, and they have been isolated from a wide range of microorganisms, the most common source being bacteria. Amidases are recognized as potential...
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| Format: | Thesis |
| Language: | English |
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Centre for Bioprocess Engineering Research
2016
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