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Bibliography: pages 75-84.
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| Format: | Thesis |
| Language: | English |
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Department of Biological Sciences
2016
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| _version_ | 1867613186680684545 |
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| access_status_str | Open Access |
| author | Sholto-Douglas, A D |
| author2 | Field, John G |
| author_browse | Field, John G Sholto-Douglas, A D |
| author_facet | Field, John G Sholto-Douglas, A D |
| author_sort | Sholto-Douglas, A D |
| collection | Thesis |
| description | Bibliography: pages 75-84. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/17370 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:32:08.355Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Department of Biological Sciences |
| publisherStr | Department of Biological Sciences |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/17370 The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa Sholto-Douglas, A D Field, John G Van der Merwe, Nikolaas zoology Bibliography: pages 75-84. Isotope assessments of foodweb relationships amongst pelagic organisms may be influenced by their lipid content, since lipids are more depleted in ¹³C than other biochemical compounds. This is particularly important for plankton which show a greater decrease in δ¹³C caused by the failure to remove lipids during sample preparation, than the muscle tissue of pelagic fish species. Lipid removal is important for those fish species whose lipid content and magnitude of diet-consumer fractionation are simultaneously related to their size. The period required for pelagic fish to isotopically reflect a new diet is slow, of the order of months and years, and may depend on the diet and the magnitude of isotopic change displayed. It is likely that this rate decreases as the fish approach isotopic equilibrium with the new food source. 2016-02-29T12:06:21Z 2016-02-29T12:06:21Z 1992 Master Thesis Masters MSc http://hdl.handle.net/11427/17370 eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town |
| spellingShingle | zoology Sholto-Douglas, A D The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| thesis_degree_str | Master's |
| title | The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| title_full | The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| title_fullStr | The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| title_full_unstemmed | The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| title_short | The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa |
| title_sort | use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the benguela and agulhas bank regions of south africa |
| topic | zoology |
| url | http://hdl.handle.net/11427/17370 |
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