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The formation of cyanoborate liquid clathrates with water or cresol as promoters

If host and guest components form a liquid clathrate only when a third component is present, the third component is a promoter of liquid clathrate formation. The importance of promoters was verified by promoting liquid clathrate formation in guest-host combinations which do not form liquid clathrate...

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Main Author: Davis, Bridgit Helen
Other Authors: Hunter, Roger
Format: Thesis
Language:English
Published: Department of Chemistry 2016
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access_status_str Open Access
author Davis, Bridgit Helen
author2 Hunter, Roger
author_browse Davis, Bridgit Helen
Hunter, Roger
author_facet Hunter, Roger
Davis, Bridgit Helen
author_sort Davis, Bridgit Helen
collection Thesis
description If host and guest components form a liquid clathrate only when a third component is present, the third component is a promoter of liquid clathrate formation. The importance of promoters was verified by promoting liquid clathrate formation in guest-host combinations which do not form liquid clathrates without a promoter. The validity of the conventional definition of liquid clathrates was probed with respect to the absence of host in the excess guest layer and with respect to the fixed maximum guest to host ratio. A model which allows for the effect of promoters on liquid clathrates was proposed. The II electron rich nature of the guest is important in the model, so the guests, furan, thiophene and benzene, were used to probe the dependence of cyanoborate liquid clathrate formation on the IT electron rich nature of the guest. Differences in the electronic nature of the promoters, water and cresol, caused differences in the ease of promoting cyanoborate liquid clathrate formation, in the stability and composition of the liquid clathrates formed, and in the interactions between the promoter and the components of the liquid clathrate (host anion, host cation and guest). In promoting liquid clathrate formation, the promoter separated the host cation-anion pairs so that the guest interacted favourably with the host cation. The guest to host ratio was dependent on the amount of promoter present in the liquid clathrate, and favourable interactions of the promoter with liquid clathrate components caused the liquid clathrate to expand as it accommodated increased amounts of promoter and guest. Favourable interaction of the promoter with the components of the liquid clathrate compensated for the energy required to separate the host cation-anion pairs.
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institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:46:46.088Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2016
publishDateRange 2016
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spelling oai:open.uct.ac.za:11427/18710 The formation of cyanoborate liquid clathrates with water or cresol as promoters Davis, Bridgit Helen Hunter, Roger Linder, Peter W Chemistry If host and guest components form a liquid clathrate only when a third component is present, the third component is a promoter of liquid clathrate formation. The importance of promoters was verified by promoting liquid clathrate formation in guest-host combinations which do not form liquid clathrates without a promoter. The validity of the conventional definition of liquid clathrates was probed with respect to the absence of host in the excess guest layer and with respect to the fixed maximum guest to host ratio. A model which allows for the effect of promoters on liquid clathrates was proposed. The II electron rich nature of the guest is important in the model, so the guests, furan, thiophene and benzene, were used to probe the dependence of cyanoborate liquid clathrate formation on the IT electron rich nature of the guest. Differences in the electronic nature of the promoters, water and cresol, caused differences in the ease of promoting cyanoborate liquid clathrate formation, in the stability and composition of the liquid clathrates formed, and in the interactions between the promoter and the components of the liquid clathrate (host anion, host cation and guest). In promoting liquid clathrate formation, the promoter separated the host cation-anion pairs so that the guest interacted favourably with the host cation. The guest to host ratio was dependent on the amount of promoter present in the liquid clathrate, and favourable interactions of the promoter with liquid clathrate components caused the liquid clathrate to expand as it accommodated increased amounts of promoter and guest. Favourable interaction of the promoter with the components of the liquid clathrate compensated for the energy required to separate the host cation-anion pairs. 2016-04-07T14:40:31Z 2016-04-07T14:40:31Z 1996 Master Thesis Masters MSc http://hdl.handle.net/11427/18710 eng application/pdf Department of Chemistry Faculty of Science University of Cape Town
spellingShingle Chemistry
Davis, Bridgit Helen
The formation of cyanoborate liquid clathrates with water or cresol as promoters
thesis_degree_str Master's
title The formation of cyanoborate liquid clathrates with water or cresol as promoters
title_full The formation of cyanoborate liquid clathrates with water or cresol as promoters
title_fullStr The formation of cyanoborate liquid clathrates with water or cresol as promoters
title_full_unstemmed The formation of cyanoborate liquid clathrates with water or cresol as promoters
title_short The formation of cyanoborate liquid clathrates with water or cresol as promoters
title_sort formation of cyanoborate liquid clathrates with water or cresol as promoters
topic Chemistry
url http://hdl.handle.net/11427/18710
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