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Water management: distilling criteria for effective management at catchment level

Includes bibliographic references

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Main Author: Edwardes, Katherine
Other Authors: Feris, Loretta
Format: Thesis
Language:English
Published: Department of Public Law 2016
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access_status_str Open Access
author Edwardes, Katherine
author2 Feris, Loretta
author_browse Edwardes, Katherine
Feris, Loretta
author_facet Feris, Loretta
Edwardes, Katherine
author_sort Edwardes, Katherine
collection Thesis
description Includes bibliographic references
format Thesis
id oai:open.uct.ac.za:11427/19746
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:33:08.525Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Department of Public Law
publisherStr Department of Public Law
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/19746 Water management: distilling criteria for effective management at catchment level Edwardes, Katherine Feris, Loretta Environmental Law Includes bibliographic references Of all the natural resources available on earth, it could be argued that water is the most important and essential to human health and well - being. Water is a scarce and finite resource and must therefore be used in such a manner as to preserve and protect it. Statistically, South Africa is a water scarce country and water demand is on the increase due to an increase in population, economic development and living standards. The scarcity creates a need to protect the little water South Africa has and so various policies, laws, guidelines and entities exist to control the use and management of water. South Africa has recently put plans into action to establish nine catchment management agencies, as provided for in the National Water Act (Act 36 of 1998), to deal with the management of water at a catchment level. The establishment and operation of these nine institutions are behind schedule and the outcome of the process thus far is below the desired level. Management of natural resources is done by a wide range of institutions with a variety of management styles according to certain management principles and plans. These management styles can be adjusted to suit the management of most types of natural resources, and because of the interdisciplinary nature of water management, elements from all the management styles can be drawn from to suit water management. Three management and governance styles or concepts were identified for this study. The characteristics and principles of these concepts have been divided into different aspects or broad themes of water management. The National Water Act 36 of 1998, specifically the sections related to catchment management agencies, is reviewed to identify the provisions that might be preventing them from adopting the principles of successful management as suggested by the three governance and management styles. 2016-05-20T10:02:18Z 2016-05-20T10:02:18Z 2015 Master Thesis Masters MPhil http://hdl.handle.net/11427/19746 eng application/pdf Department of Public Law Faculty of Law University of Cape Town
spellingShingle Environmental Law
Edwardes, Katherine
Water management: distilling criteria for effective management at catchment level
thesis_degree_str Master's
title Water management: distilling criteria for effective management at catchment level
title_full Water management: distilling criteria for effective management at catchment level
title_fullStr Water management: distilling criteria for effective management at catchment level
title_full_unstemmed Water management: distilling criteria for effective management at catchment level
title_short Water management: distilling criteria for effective management at catchment level
title_sort water management distilling criteria for effective management at catchment level
topic Environmental Law
url http://hdl.handle.net/11427/19746
work_keys_str_mv AT edwardeskatherine watermanagementdistillingcriteriaforeffectivemanagementatcatchmentlevel