Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
INTRODUCTION. The LCHF diet produces major changes in whole-body substrate metabolism and energy stores such as reduced muscle and liver glycogen content, increased rates of fat oxidation and decreased rates of carbohydrate (CHO) oxidation. Despite reduced CHO availability, the rate of CHO oxidation...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
MRC/UCT RU for Exercise and Sport Medicine
2016
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|