Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Production and characterization of alkaliphilic amylases from Bacillus halodurans Alk36
Amylases are hydrolytic enzymes that cause the breakdown of starch and related polysaccharides to simple sugars. Amylases are applied in brewing, food, detergent and textile industries. Most commercial amylases are derived from fungi or bacteria. Bacterial amylases are desired for commercial use, du...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Centre for Bioprocess Engineering Research
2016
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|