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The microbiology of mining leach liquor regeneration
Bibliography: pages 102-111.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Molecular and Cell Biology
2016
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| _version_ | 1867613415455850496 |
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| access_status_str | Open Access |
| author | Barros, Maria Eugenia Carvalho |
| author2 | Rawlings , Douglas E |
| author_browse | Barros, Maria Eugenia Carvalho Rawlings , Douglas E |
| author_facet | Rawlings , Douglas E Barros, Maria Eugenia Carvalho |
| author_sort | Barros, Maria Eugenia Carvalho |
| collection | Thesis |
| description | Bibliography: pages 102-111. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/21892 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:35:47.296Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Department of Molecular and Cell Biology |
| publisherStr | Department of Molecular and Cell Biology |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/21892 The microbiology of mining leach liquor regeneration Barros, Maria Eugenia Carvalho Rawlings , Douglas E Woods, David R Microbiology Bibliography: pages 102-111. A method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio. 2016-09-25T16:46:45Z 2016-09-25T16:46:45Z 1983 Master Thesis Masters MSc http://hdl.handle.net/11427/21892 eng application/pdf Department of Molecular and Cell Biology Faculty of Science University of Cape Town |
| spellingShingle | Microbiology Barros, Maria Eugenia Carvalho The microbiology of mining leach liquor regeneration |
| thesis_degree_str | Master's |
| title | The microbiology of mining leach liquor regeneration |
| title_full | The microbiology of mining leach liquor regeneration |
| title_fullStr | The microbiology of mining leach liquor regeneration |
| title_full_unstemmed | The microbiology of mining leach liquor regeneration |
| title_short | The microbiology of mining leach liquor regeneration |
| title_sort | microbiology of mining leach liquor regeneration |
| topic | Microbiology |
| url | http://hdl.handle.net/11427/21892 |
| work_keys_str_mv | AT barrosmariaeugeniacarvalho themicrobiologyofminingleachliquorregeneration AT barrosmariaeugeniacarvalho microbiologyofminingleachliquorregeneration |