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Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa

Bibliography: pages 190-203.

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Bibliographic Details
Main Author: Sealy, Judith C
Other Authors: Van der Merwe, Nikolaas J
Format: Thesis
Language:English
Published: Department of Archaeology 2016
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access_status_str Open Access
author Sealy, Judith C
author2 Van der Merwe, Nikolaas J
author_browse Sealy, Judith C
Van der Merwe, Nikolaas J
author_facet Van der Merwe, Nikolaas J
Sealy, Judith C
author_sort Sealy, Judith C
collection Thesis
description Bibliography: pages 190-203.
format Thesis
id oai:open.uct.ac.za:11427/22414
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:33:41.762Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Department of Archaeology
publisherStr Department of Archaeology
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/22414 Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa Sealy, Judith C Van der Merwe, Nikolaas J Archaeology Prehistoric peoples - South Africa - Western Cape - Food Bibliography: pages 190-203. This thesis consists of a stable carbon isotopic assessment of the diets of the Holocene human inhabitants of the southwestern Cape, South Africa. Samples of the foods these people ate were collected from each of the four major physiographic zones in the area, and their ¹³C/¹²C ratios measured. A total of more than 200 such analyses enabled the estimation of the average δ¹³C values of prehistoric human diets in each zone. This information is used to interpret δ¹³C measurements on a series of archaeological human skeletons. The results are consistent with a model of prehistoric subsistence behaviour in which people living at the coast made intensive use of marine food resources throughout the Holocene, consuming such a large proportion of these foods that they must have spent much, if not all of their time at the coast. Inland skeletons reflect an almost entirely terrestrial diet. These results contradict hypotheses about seasonal population movements between the coast and the interior generated from excavated archaeological material. Considerable changes in many of our current views of the Late Stone Age of the south-western Cape will have to be made in order to accommodate these data. 2016-11-02T09:07:32Z 2016-11-02T09:07:32Z 1984 Master Thesis Masters MSc http://hdl.handle.net/11427/22414 eng application/pdf Department of Archaeology Faculty of Science University of Cape Town
spellingShingle Archaeology
Prehistoric peoples - South Africa - Western Cape - Food
Sealy, Judith C
Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
thesis_degree_str Master's
title Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
title_full Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
title_fullStr Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
title_full_unstemmed Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
title_short Stable carbon isotopic assessment of prehistoric diets in the south-western Cape, South Africa
title_sort stable carbon isotopic assessment of prehistoric diets in the south western cape south africa
topic Archaeology
Prehistoric peoples - South Africa - Western Cape - Food
url http://hdl.handle.net/11427/22414
work_keys_str_mv AT sealyjudithc stablecarbonisotopicassessmentofprehistoricdietsinthesouthwesterncapesouthafrica