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Identification and quantification of bacteria associated with cultivated Spirulina and impact of physiological factors
Research into the use of 'algal' biomass for human consumption is receiving increased attention due to their favourable nutritional value, photosynthetic efficiency, and lower requirement of land and fresh water as compared to terrestrial crops. The Spirulina species, also known as Arthrospira, is o...
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| Format: | Thesis |
| Language: | English |
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Centre for Bioprocess Engineering Research
2017
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