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Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
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| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Unknown
2017
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| _version_ | 1867613178324582401 |
|---|---|
| access_status_str | Open Access |
| author | Walker, Alexander Robert Pettigrew |
| author_browse | Walker, Alexander Robert Pettigrew |
| author_facet | Walker, Alexander Robert Pettigrew |
| author_sort | Walker, Alexander Robert Pettigrew |
| collection | Thesis |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/23518 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:32:00.945Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Unknown |
| publisherStr | Unknown |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/23518 Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults Walker, Alexander Robert Pettigrew Physiology 2017-01-27T06:49:52Z 2017-01-27T06:49:52Z 1947 2016-11-22T11:51:07Z Thesis http://hdl.handle.net/11427/23518 eng application/pdf Unknown Faculty of Health Sciences University of Cape Town |
| spellingShingle | Physiology Walker, Alexander Robert Pettigrew Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title | Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title_full | Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title_fullStr | Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title_full_unstemmed | Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title_short | Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults |
| title_sort | studies on the nutritive value of south african standard war bread made from 95 100 per cent extraction meal with particular reference to the metabolism of calcium by human adults |
| topic | Physiology |
| url | http://hdl.handle.net/11427/23518 |
| work_keys_str_mv | AT walkeralexanderrobertpettigrew studiesonthenutritivevalueofsouthafricanstandardwarbreadmadefrom95100percentextractionmealwithparticularreferencetothemetabolismofcalciumbyhumanadults |