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Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community

Living in impoverished urban areas, female headed households are most vulnerable to food insecurity. In order to reduce the risk and abate the experience of household food insecurity, civil society (NGO) and government have established numerous poverty reduction programmes and initiatives. However,...

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Main Author: Duncan, Sarah
Other Authors: Battersby, Jane
Format: Thesis
Language:English
Published: Department of Environmental and Geographical Science 2017
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access_status_str Open Access
author Duncan, Sarah
author2 Battersby, Jane
author_browse Battersby, Jane
Duncan, Sarah
author_facet Battersby, Jane
Duncan, Sarah
author_sort Duncan, Sarah
collection Thesis
description Living in impoverished urban areas, female headed households are most vulnerable to food insecurity. In order to reduce the risk and abate the experience of household food insecurity, civil society (NGO) and government have established numerous poverty reduction programmes and initiatives. However, in spite of ongoing efforts, the proportion of South African households experiencing food insecurity has not decreased but rather plateaued (SANHANES-1, Shisana et al, 2013). In order to address this plateau, the research has answered the question - how do food insecure female headed households experience the contributions of poverty reduction programmes in meeting their food security needs? The purpose of the study has been to add to relevant literature, with the aim of describing what food insecure households consider the contribution of poverty reduction programmes to be in meeting their food security needs. The research had four objectives - to describe (1) what food insecure households believe food in/security is, (2) how food insecure households experience food insecurity, (3) the characteristics of effective poverty reduction programmes from the perspective of food insecure households, and (4) the characteristics of ineffective poverty reduction programmes from the perspective of food insecure households. A descriptive qualitative methodology was used with data gathered through the methods of Photovoice with photo-elicitation interviews, semi-structured interviews, collage, observation field notes and a self-constructed questionnaire. The research participants, five female heads of households, were purposively sampled from a low-income Cape Town community. The research found that participant's food insecurity could not be separated from their lived experience of poverty. Making use of and influenced by Internal and External Drivers, participants were found to actively engage their living conditions with the use of social networks to be of particular importance. Participants experienced the contributions of programmes as 'half a help'. While programmes did help the participants and their households, that help served to only sustain rather than uplift them out of poverty and towards food security. If the plateau is to be addressed, then this study has argued that local programmes need to better engage their users and join with other multi-scale actors to form integrated poverty reduction programmes which offer more comprehensive, collaborative and dynamic approaches to the realization of household food security in South Africa.
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license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2017
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spelling oai:open.uct.ac.za:11427/24495 Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community Duncan, Sarah Battersby, Jane Environment, Society and Sustainability Living in impoverished urban areas, female headed households are most vulnerable to food insecurity. In order to reduce the risk and abate the experience of household food insecurity, civil society (NGO) and government have established numerous poverty reduction programmes and initiatives. However, in spite of ongoing efforts, the proportion of South African households experiencing food insecurity has not decreased but rather plateaued (SANHANES-1, Shisana et al, 2013). In order to address this plateau, the research has answered the question - how do food insecure female headed households experience the contributions of poverty reduction programmes in meeting their food security needs? The purpose of the study has been to add to relevant literature, with the aim of describing what food insecure households consider the contribution of poverty reduction programmes to be in meeting their food security needs. The research had four objectives - to describe (1) what food insecure households believe food in/security is, (2) how food insecure households experience food insecurity, (3) the characteristics of effective poverty reduction programmes from the perspective of food insecure households, and (4) the characteristics of ineffective poverty reduction programmes from the perspective of food insecure households. A descriptive qualitative methodology was used with data gathered through the methods of Photovoice with photo-elicitation interviews, semi-structured interviews, collage, observation field notes and a self-constructed questionnaire. The research participants, five female heads of households, were purposively sampled from a low-income Cape Town community. The research found that participant's food insecurity could not be separated from their lived experience of poverty. Making use of and influenced by Internal and External Drivers, participants were found to actively engage their living conditions with the use of social networks to be of particular importance. Participants experienced the contributions of programmes as 'half a help'. While programmes did help the participants and their households, that help served to only sustain rather than uplift them out of poverty and towards food security. If the plateau is to be addressed, then this study has argued that local programmes need to better engage their users and join with other multi-scale actors to form integrated poverty reduction programmes which offer more comprehensive, collaborative and dynamic approaches to the realization of household food security in South Africa. 2017-06-06T09:41:03Z 2017-06-06T09:41:03Z 2016 Master Thesis Masters MPhil http://hdl.handle.net/11427/24495 eng application/pdf Department of Environmental and Geographical Science Faculty of Science University of Cape Town
spellingShingle Environment, Society and Sustainability
Duncan, Sarah
Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
thesis_degree_str Master's
title Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
title_full Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
title_fullStr Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
title_full_unstemmed Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
title_short Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community
title_sort food security and poverty reduction programmes the experience of female headed households in a cape town community
topic Environment, Society and Sustainability
url http://hdl.handle.net/11427/24495
work_keys_str_mv AT duncansarah foodsecurityandpovertyreductionprogrammestheexperienceoffemaleheadedhouseholdsinacapetowncommunity