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The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)

Harvesting of Aloeferox was estimated (in 1996) to bring in an annual income ofR4 million per year to rural communities alone - a vital source of income for full-time tappers who rely solely on Aloe ferox as their only form of financial survival. They are joined on occasion by casual-tappers who rel...

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Main Author: Greengrass, Catherine
Other Authors: Chadwick, Peter J
Format: Thesis
Language:English
Published: Department of Biological Sciences 2017
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access_status_str Open Access
author Greengrass, Catherine
author2 Chadwick, Peter J
author_browse Chadwick, Peter J
Greengrass, Catherine
author_facet Chadwick, Peter J
Greengrass, Catherine
author_sort Greengrass, Catherine
collection Thesis
description Harvesting of Aloeferox was estimated (in 1996) to bring in an annual income ofR4 million per year to rural communities alone - a vital source of income for full-time tappers who rely solely on Aloe ferox as their only form of financial survival. They are joined on occasion by casual-tappers who rely on tapping to supplement their incomes in times of hardship (Newton and Vaughan 1996). Landowner's also benefit by allowing harvesting on their land in exchange for a percentage of the harvest (Newton and Vaughan 1996). Trade in bitters sap or gel far outweighs that of other plant parts so care is taken by harvesters to keep the plants alive for future tapping. Leaves from only the lower third of the leaf rosette ( 10 - 15 leaves) are harvested, and 2 - 4 cm at the base of the leaves are left to prevent damage to vascular tissues (Newton and Vaughan 1996, Mac Farlane 2004). Populations are only harvested every 18 - 36 months allowing plants to recover from the loss of leaf material. Plants suffering from insect-infestation or disease are not harvested to avoid weakening the plant further and possibly causing death (Newton and Vaughan 1996). Effort is also made by landowners to relocate plants growing in areas they plan to transform and to monitor harvesting activities on their properties (Newton and Vaughan 1996). The vested interest in keeping the plants alive has inadvertently assured the preservation of populations at past harvesting levels although no formal conservation or resource management policy presently exists for A. ferox (Newton and Vaughan 1996). Effects of harvesting, which are not limited to the direct effect of leaf removal on the plant but include indirect effects - such as reduced reproductive output, reduced sap production and even trampling of recruits - have nonetheless raised concern for the long-term survival of populations (Newton and Vaughan 1996). This study addressed some of the indirect effects of harvesting on Aloe ferox on both population and individual plants levels. On the population level plant density, mortality, susceptibility to disease and sizeclass structure was compared between unharvested and harvested populations. On the individual plant level vegetative traits, flower production and sap production were compared between unharvested and harvested plants. One of few other studies on ecology of A. ferox by Hoffman (1988) assessed some of these characteristics for a population in Port Elizabeth, South Africa.
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language eng
last_indexed 2026-06-10T12:34:39.078Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2017
publishDateRange 2017
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publisher Department of Biological Sciences
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spelling oai:open.uct.ac.za:11427/26130 The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox) Greengrass, Catherine Chadwick, Peter J Hoffmann, Timm Systematics and Biodiversity Sciences Botany Harvesting of Aloeferox was estimated (in 1996) to bring in an annual income ofR4 million per year to rural communities alone - a vital source of income for full-time tappers who rely solely on Aloe ferox as their only form of financial survival. They are joined on occasion by casual-tappers who rely on tapping to supplement their incomes in times of hardship (Newton and Vaughan 1996). Landowner's also benefit by allowing harvesting on their land in exchange for a percentage of the harvest (Newton and Vaughan 1996). Trade in bitters sap or gel far outweighs that of other plant parts so care is taken by harvesters to keep the plants alive for future tapping. Leaves from only the lower third of the leaf rosette ( 10 - 15 leaves) are harvested, and 2 - 4 cm at the base of the leaves are left to prevent damage to vascular tissues (Newton and Vaughan 1996, Mac Farlane 2004). Populations are only harvested every 18 - 36 months allowing plants to recover from the loss of leaf material. Plants suffering from insect-infestation or disease are not harvested to avoid weakening the plant further and possibly causing death (Newton and Vaughan 1996). Effort is also made by landowners to relocate plants growing in areas they plan to transform and to monitor harvesting activities on their properties (Newton and Vaughan 1996). The vested interest in keeping the plants alive has inadvertently assured the preservation of populations at past harvesting levels although no formal conservation or resource management policy presently exists for A. ferox (Newton and Vaughan 1996). Effects of harvesting, which are not limited to the direct effect of leaf removal on the plant but include indirect effects - such as reduced reproductive output, reduced sap production and even trampling of recruits - have nonetheless raised concern for the long-term survival of populations (Newton and Vaughan 1996). This study addressed some of the indirect effects of harvesting on Aloe ferox on both population and individual plants levels. On the population level plant density, mortality, susceptibility to disease and sizeclass structure was compared between unharvested and harvested populations. On the individual plant level vegetative traits, flower production and sap production were compared between unharvested and harvested plants. One of few other studies on ecology of A. ferox by Hoffman (1988) assessed some of these characteristics for a population in Port Elizabeth, South Africa. 2017-11-10T08:52:08Z 2017-11-10T08:52:08Z 2004 2017-03-10T15:20:53Z Bachelor Thesis Honours BSc (Hons) http://hdl.handle.net/11427/26130 eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town
spellingShingle Systematics and Biodiversity Sciences
Botany
Greengrass, Catherine
The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
thesis_degree_str Bachelor's / Honours
title The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
title_full The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
title_fullStr The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
title_full_unstemmed The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
title_short The effects of leaf harvesting on the morphology, reproduction and sap production of the Cape Aloe (Aloe Ferox)
title_sort effects of leaf harvesting on the morphology reproduction and sap production of the cape aloe aloe ferox
topic Systematics and Biodiversity Sciences
Botany
url http://hdl.handle.net/11427/26130
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AT greengrasscatherine effectsofleafharvestingonthemorphologyreproductionandsapproductionofthecapealoealoeferox