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Fuel kinetics during intense running and cycling when fed carbohydrate

On two occasions six competitive, male triathletes performed in random order, two experimental trials consisting of either a timed ride to exhaustion on a cycle-ergometer or a run to exhaustion on a motor-driven treadmill at 80% of their respective peak cycling and peak running oxygen uptakes (VO₂pe...

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Main Author: Derman, Kevin Dale
Other Authors: Hawley, John
Format: Thesis
Language:English
Published: MRC/UCT RU for Exercise and Sport Medicine 2018
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access_status_str Open Access
author Derman, Kevin Dale
author2 Hawley, John
author_browse Derman, Kevin Dale
Hawley, John
author_facet Hawley, John
Derman, Kevin Dale
author_sort Derman, Kevin Dale
collection Thesis
description On two occasions six competitive, male triathletes performed in random order, two experimental trials consisting of either a timed ride to exhaustion on a cycle-ergometer or a run to exhaustion on a motor-driven treadmill at 80% of their respective peak cycling and peak running oxygen uptakes (VO₂peak)- At the start of exercise, subjects drank 250 ml of a 15 g.100 ml⁻¹ w.v⁻¹ glucose solution with U-¹⁴C glucose added as tracer and, thereafter, 150 ml of the same solution every 15 min. Despite identical metabolic rates (VO₂ 3.51 ±0.06 vs. 3.51 ±0.10 l.min⁻¹; values are mean± SEM for the cycling and running trials, respectively), exercise times to exhaustion were significantly longer during cycling than running (96 ±14 vs. 63 ±11 min; P<0.05). The superior cycling than running endurance was not associated with any differences in either the rate of blood glucose oxidation (3.8 ±0.1 vs. 3.9 ±0.4 mmol.min⁻¹ ), nor the rate of ingested glucose oxidation (2.0 ± 0.1 vs. 1.7 ±0.2 mmol.min⁻¹) at the last common time point (40 min) before exhaustion, despite higher blood glucose concentrations at exhaustion during running than cycling (7.0 ±0.9 vs. 5.8 ±0.5 mmol.l⁻¹; P<0.05). However, the final rate of total CHO oxidation was significantly greater during cycling than running (24.0 ±0.8 vs. 21.7 ±1.4 mmol C6 .min⁻¹;P<0.01). At exhaustion, the estimated contribution to energy production from muscle glycogen had declined to similar extents in both cycling and running (68 ±3 vs. 65 ± 5%). These differences between the rates of total CHO oxidation and blood glucose oxidation suggested that the direct and/or indirect (via lactate) oxidation of muscle glycogen was greater in cycling than running.
format Thesis
id oai:open.uct.ac.za:11427/26976
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:43:19.116Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher MRC/UCT RU for Exercise and Sport Medicine
publisherStr MRC/UCT RU for Exercise and Sport Medicine
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/26976 Fuel kinetics during intense running and cycling when fed carbohydrate Derman, Kevin Dale Hawley, John Bicycling Dietary Carbohydrates - pharmacology Energy Metabolism Exercise Running On two occasions six competitive, male triathletes performed in random order, two experimental trials consisting of either a timed ride to exhaustion on a cycle-ergometer or a run to exhaustion on a motor-driven treadmill at 80% of their respective peak cycling and peak running oxygen uptakes (VO₂peak)- At the start of exercise, subjects drank 250 ml of a 15 g.100 ml⁻¹ w.v⁻¹ glucose solution with U-¹⁴C glucose added as tracer and, thereafter, 150 ml of the same solution every 15 min. Despite identical metabolic rates (VO₂ 3.51 ±0.06 vs. 3.51 ±0.10 l.min⁻¹; values are mean± SEM for the cycling and running trials, respectively), exercise times to exhaustion were significantly longer during cycling than running (96 ±14 vs. 63 ±11 min; P<0.05). The superior cycling than running endurance was not associated with any differences in either the rate of blood glucose oxidation (3.8 ±0.1 vs. 3.9 ±0.4 mmol.min⁻¹ ), nor the rate of ingested glucose oxidation (2.0 ± 0.1 vs. 1.7 ±0.2 mmol.min⁻¹) at the last common time point (40 min) before exhaustion, despite higher blood glucose concentrations at exhaustion during running than cycling (7.0 ±0.9 vs. 5.8 ±0.5 mmol.l⁻¹; P<0.05). However, the final rate of total CHO oxidation was significantly greater during cycling than running (24.0 ±0.8 vs. 21.7 ±1.4 mmol C6 .min⁻¹;P<0.01). At exhaustion, the estimated contribution to energy production from muscle glycogen had declined to similar extents in both cycling and running (68 ±3 vs. 65 ± 5%). These differences between the rates of total CHO oxidation and blood glucose oxidation suggested that the direct and/or indirect (via lactate) oxidation of muscle glycogen was greater in cycling than running. 2018-01-25T13:54:42Z 2018-01-25T13:54:42Z 1996 Master Thesis Masters MSc (Med) http://hdl.handle.net/11427/26976 eng application/pdf MRC/UCT RU for Exercise and Sport Medicine Faculty of Health Sciences University of Cape Town
spellingShingle Bicycling
Dietary Carbohydrates - pharmacology
Energy Metabolism
Exercise
Running
Derman, Kevin Dale
Fuel kinetics during intense running and cycling when fed carbohydrate
thesis_degree_str Master's
title Fuel kinetics during intense running and cycling when fed carbohydrate
title_full Fuel kinetics during intense running and cycling when fed carbohydrate
title_fullStr Fuel kinetics during intense running and cycling when fed carbohydrate
title_full_unstemmed Fuel kinetics during intense running and cycling when fed carbohydrate
title_short Fuel kinetics during intense running and cycling when fed carbohydrate
title_sort fuel kinetics during intense running and cycling when fed carbohydrate
topic Bicycling
Dietary Carbohydrates - pharmacology
Energy Metabolism
Exercise
Running
url http://hdl.handle.net/11427/26976
work_keys_str_mv AT dermankevindale fuelkineticsduringintenserunningandcyclingwhenfedcarbohydrate