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Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District

The increase in urban population has brought with it challenges that have threatened the sustainability of urban food security as less attention has been paid to aspects of food security in planning processes. However, in recent years, some International organisations and consortiums of city governo...

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Main Author: Nyawali, John
Other Authors: Battersby, Jane
Format: Thesis
Language:English
Published: Department of Environmental and Geographical Science 2019
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access_status_str Open Access
author Nyawali, John
author2 Battersby, Jane
author_browse Battersby, Jane
Nyawali, John
author_facet Battersby, Jane
Nyawali, John
author_sort Nyawali, John
collection Thesis
description The increase in urban population has brought with it challenges that have threatened the sustainability of urban food security as less attention has been paid to aspects of food security in planning processes. However, in recent years, some International organisations and consortiums of city governors from across the world have pointed out the need to understand how urbanisation and increasing city’s population were affecting food security for urban residents as well as the need for sustainable urban food systems as it is envisioned that the world urban population will double by 2050, hence, making urbanisation one of the 21st century’s most transformative trend. The aim of this study therefore was to identify sources of key vegetables (Rape, Onion, Tomatoes, and Cabbages) supplied to the traditional markets in Lusaka as well as endeavour to understand the extent to which urbanisation had affected the production and supply of vegetables in Lusaka. This research revealed that urbanisation had caused loss of urban agriculture land in many parts of the city that were previously zoned as agricultural areas, consequently causing changing patterns of vegetable procurement. It was discovered that Lusaka heavily depended on regional food networks for its vegetable supplies as 73% of the vegetables under study were sourced from outside Lusaka while 27% were produced within the administrative boundaries of the city, particularly those classified as peri-urban areas s. Despite the city relying on regional food systems, there was lack of clear policy by the local authority to promote urban food security including lack of adequate storage and transportation infrastructure that would sustain food security in an event of disruption due to environmental and climatic challenges. Additionally, this study showed that planning for urban food security was not prioritised by local authority as food governance was done on an ad hoc basis and inundated by political interference as well as limited trading spaces which were mostly a source of conflict between market managers and vegetable farmers. Generally, the study found that governance challenges at Soweto market were negatively affecting urban food security as they inhibited accessibility, affordability and availability of vegetables for urban consumers, especially low income consumers who depended on traditional markets for their vegetable supply.
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institution University of Cape Town (South Africa)
language eng
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license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Department of Environmental and Geographical Science
publisherStr Department of Environmental and Geographical Science
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spelling oai:open.uct.ac.za:11427/29379 Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District Nyawali, John Battersby, Jane The increase in urban population has brought with it challenges that have threatened the sustainability of urban food security as less attention has been paid to aspects of food security in planning processes. However, in recent years, some International organisations and consortiums of city governors from across the world have pointed out the need to understand how urbanisation and increasing city’s population were affecting food security for urban residents as well as the need for sustainable urban food systems as it is envisioned that the world urban population will double by 2050, hence, making urbanisation one of the 21st century’s most transformative trend. The aim of this study therefore was to identify sources of key vegetables (Rape, Onion, Tomatoes, and Cabbages) supplied to the traditional markets in Lusaka as well as endeavour to understand the extent to which urbanisation had affected the production and supply of vegetables in Lusaka. This research revealed that urbanisation had caused loss of urban agriculture land in many parts of the city that were previously zoned as agricultural areas, consequently causing changing patterns of vegetable procurement. It was discovered that Lusaka heavily depended on regional food networks for its vegetable supplies as 73% of the vegetables under study were sourced from outside Lusaka while 27% were produced within the administrative boundaries of the city, particularly those classified as peri-urban areas s. Despite the city relying on regional food systems, there was lack of clear policy by the local authority to promote urban food security including lack of adequate storage and transportation infrastructure that would sustain food security in an event of disruption due to environmental and climatic challenges. Additionally, this study showed that planning for urban food security was not prioritised by local authority as food governance was done on an ad hoc basis and inundated by political interference as well as limited trading spaces which were mostly a source of conflict between market managers and vegetable farmers. Generally, the study found that governance challenges at Soweto market were negatively affecting urban food security as they inhibited accessibility, affordability and availability of vegetables for urban consumers, especially low income consumers who depended on traditional markets for their vegetable supply. 2019-02-06T12:53:24Z 2019-02-06T12:53:24Z 2018 2019-02-06T07:56:18Z Master Thesis Masters MPhil http://hdl.handle.net/11427/29379 eng application/pdf Department of Environmental and Geographical Science Faculty of Science University of Cape Town
spellingShingle Nyawali, John
Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
thesis_degree_str Master's
title Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
title_full Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
title_fullStr Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
title_full_unstemmed Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
title_short Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District
title_sort impact of urbanisation on vegetable cultivation and supply for the traditional markets in zambia a case study of selected markets in lusaka district
url http://hdl.handle.net/11427/29379
work_keys_str_mv AT nyawalijohn impactofurbanisationonvegetablecultivationandsupplyforthetraditionalmarketsinzambiaacasestudyofselectedmarketsinlusakadistrict