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Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet
Background: Type II diabetes mellitus (T2D) is described as a progressive metabolic disease, characterised by disrupted glycaemic regulation, and is associated with high rates of morbidity and mortality. Low carbohydrate high fat (LCHF) diets may be particularly effective and sustainable for the tre...
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| Language: | English |
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Department of Human Biology
2020
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