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Thermo and drought tolerance markers and regulation of heat stress proteins for chickpea (Cicer arietinum L.; Fabaceae) production in NE South Africa
Chickpea (Cicer arietinum) is an important legume crop globally ranked third after dry bean (Phaseolus vulgaris) and field pea (Pisum sativum). It constitutes 20% of the total global pulse production and around 95% of its production and consumption takes place in developing countries. Major constrai...
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| Language: | English |
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Department of Biological Sciences
2020
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