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Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance

Rapid population growth, rising urbanisation, globalisation and technological progress have fundamentally changed how we produce and consume food. The majority of urban diets are now dominated by low intakes of fruit and vegetables and high intakes of highly processed, energy-dense and nutritionally...

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Bibliographic Details
Main Author: Trapani, Isabella
Other Authors: Battersby, Jane
Format: Thesis
Language:English
Published: Department of Environmental and Geographical Science 2021
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