Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Rapid population growth, rising urbanisation, globalisation and technological progress have fundamentally changed how we produce and consume food. The majority of urban diets are now dominated by low intakes of fruit and vegetables and high intakes of highly processed, energy-dense and nutritionally...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Environmental and Geographical Science
2021
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|