Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Isolation, identification and characterisation of three viruses from Pisum sativum in South Africa
Bibliography: leaves 113-128.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Molecular and Cell Biology
2014
|
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Isolation, identification and characterisation of three viruses from Pisum sativum in South Africa
- Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
- The expression of LEA proteins in Pisum sativum (pea) seeds
- Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
- Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
- Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
- Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation