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The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium

A NaCl salinity gradient of 0 to 100 mM inhibited the biomass production, moisture content and water use efficiency of both nitrate- and ammonium-supplied wheat. The biomass production of the nitrate-supplied wheat was more reduced by the salinity gradient than the biomass production of the ammonium...

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Main Author: Hawkins, Heidi-Jayne
Other Authors: Lewis, Owen A M
Format: Thesis
Language:English
English
Published: Department of Biological Sciences 2026
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access_status_str Open Access
author Hawkins, Heidi-Jayne
author2 Lewis, Owen A M
author_browse Hawkins, Heidi-Jayne
Lewis, Owen A M
author_facet Lewis, Owen A M
Hawkins, Heidi-Jayne
author_sort Hawkins, Heidi-Jayne
collection Thesis
description A NaCl salinity gradient of 0 to 100 mM inhibited the biomass production, moisture content and water use efficiency of both nitrate- and ammonium-supplied wheat. The biomass production of the nitrate-supplied wheat was more reduced by the salinity gradient than the biomass production of the ammonium-supplied wheat. This was due to, in part, the differential effect of NaCl (50 mM) on NO3- and NH4+ uptake. Salinity (50 mM NaCl) decreased the 15NO3- uptake, Vmax of NO3- net uptake and total N content, especially in the shoot, of nitrate-supplied wheat. The kinetic study of NO3- uptake in salinized, nitrate-supplied wheat showed that NaCl was acting as a noncompetitive inhibitor which indicated that the effect of NaCl on NO3- uptake was at the site of the NO3- transporting apparatus. The 15NH4 + uptake of ammonium-supplied wheat was not inhibited by 50 mM NaCl, while the total N content, NH4+ depletion of the nutrient medium and Vmax of NH4+ net uptake were reduced. This suggested that the stress of 50 mM NaCl increased NH40 efflux. An increase in calcium concentration (0.5 mM to 5.0 mM) but not potassium concentration (0.2 mM to 5.0 mM) caused an increase in biomass production, moisture content, plant N content, Vmax of NO3- uptake, 15NO3- content of the shoot and potassium content in salinized, nitrate-supplied wheat. In the same plants, an increase in calcium concentration partially excluded Na+ ion entry. Calcium concentration had no effect on the biomass production, moisture content, N content or 15NH4+ uptake in salinized, ammonium-supplied wheat. An increase in potassium concentration (0.2 mM to 5.0 mM) resulted in an increase in the biomass production of salinized, ammonium-supplied wheat. This increase in biomass production was not correlated with any change in the NH4+ depletion of the nutrient medium nor with changed values of Vmax or Km of NH4+ net uptake. It is suggested that the main effect of NaCl was one of membrane disruption and that high calcium concentrations (5 mM to 8 mM) ameliorated this disruption to the extent that NO3- uptake was partially restored and ion selectivity was maintained in nitrate-supplied plants.
format Thesis
id oai:open.uct.ac.za:11427/42997
institution University of Cape Town (South Africa)
language English
eng
last_indexed 2026-06-10T12:32:26.116Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2026
publishDateRange 2026
publishDateSort 2026
publisher Department of Biological Sciences
publisherStr Department of Biological Sciences
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source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/42997 The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium Hawkins, Heidi-Jayne Lewis, Owen A M Biological Sciences A NaCl salinity gradient of 0 to 100 mM inhibited the biomass production, moisture content and water use efficiency of both nitrate- and ammonium-supplied wheat. The biomass production of the nitrate-supplied wheat was more reduced by the salinity gradient than the biomass production of the ammonium-supplied wheat. This was due to, in part, the differential effect of NaCl (50 mM) on NO3- and NH4+ uptake. Salinity (50 mM NaCl) decreased the 15NO3- uptake, Vmax of NO3- net uptake and total N content, especially in the shoot, of nitrate-supplied wheat. The kinetic study of NO3- uptake in salinized, nitrate-supplied wheat showed that NaCl was acting as a noncompetitive inhibitor which indicated that the effect of NaCl on NO3- uptake was at the site of the NO3- transporting apparatus. The 15NH4 + uptake of ammonium-supplied wheat was not inhibited by 50 mM NaCl, while the total N content, NH4+ depletion of the nutrient medium and Vmax of NH4+ net uptake were reduced. This suggested that the stress of 50 mM NaCl increased NH40 efflux. An increase in calcium concentration (0.5 mM to 5.0 mM) but not potassium concentration (0.2 mM to 5.0 mM) caused an increase in biomass production, moisture content, plant N content, Vmax of NO3- uptake, 15NO3- content of the shoot and potassium content in salinized, nitrate-supplied wheat. In the same plants, an increase in calcium concentration partially excluded Na+ ion entry. Calcium concentration had no effect on the biomass production, moisture content, N content or 15NH4+ uptake in salinized, ammonium-supplied wheat. An increase in potassium concentration (0.2 mM to 5.0 mM) resulted in an increase in the biomass production of salinized, ammonium-supplied wheat. This increase in biomass production was not correlated with any change in the NH4+ depletion of the nutrient medium nor with changed values of Vmax or Km of NH4+ net uptake. It is suggested that the main effect of NaCl was one of membrane disruption and that high calcium concentrations (5 mM to 8 mM) ameliorated this disruption to the extent that NO3- uptake was partially restored and ion selectivity was maintained in nitrate-supplied plants. 2026-03-17T12:42:26Z 2026-03-17T12:42:26Z 1992 2024-07-12T12:47:56Z Thesis / Dissertation Masters MSc http://hdl.handle.net/11427/42997 en eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town
spellingShingle Biological Sciences
Hawkins, Heidi-Jayne
The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
thesis_degree_str Master's
title The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
title_full The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
title_fullStr The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
title_full_unstemmed The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
title_short The effect of NaCl salinity on nitrate and ammonium uptake and kinetics in wheat (Triticum aestivum L. cv. Gamtoos) and the partial amelioration of the salinity stress by supplemental calcium
title_sort effect of nacl salinity on nitrate and ammonium uptake and kinetics in wheat triticum aestivum l cv gamtoos and the partial amelioration of the salinity stress by supplemental calcium
topic Biological Sciences
url http://hdl.handle.net/11427/42997
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