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Gamma irradiation of fruits

At a Joint FAO/tAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness. evaluation procedures for irradiated foodstuffs: inter a/ia, that (a) for irradiation doses up to 5 kGy, radiation-chemical r...

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Bibliographic Details
Main Author: Beyers, Marguerite
Other Authors: Van Der Linde, H J
Format: Thesis
Language:English
English
Published: Department of Physics 2026
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