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The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system

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Main Author: Jackson, Amber Leah
Format: Thesis
Language:English
Published: Department of Environmental and Geographical Science 2014
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access_status_str Open Access
author Jackson, Amber Leah
author_browse Jackson, Amber Leah
author_facet Jackson, Amber Leah
author_sort Jackson, Amber Leah
collection Thesis
description Includes abstract.
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institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:41.376Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Environmental and Geographical Science
publisherStr Department of Environmental and Geographical Science
record_format dspace
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spelling oai:open.uct.ac.za:11427/4863 The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system Jackson, Amber Leah Environmental Management Includes abstract. Includes bibliographical references (leaves 138-146). Food systems are complex and have a range of stakeholders that move food from production through to consumption. Value chains are responsible for the activities that move food between the stakeholders and through the system. The food system presented in this project concentrates on the Philippi Horticultural Area (PHA), a local vegetable production area within the City of Cape Town, and the distribution of its produce to traders. In this food system, the informal sector is so entrenched in the system that the two sectors (formal and informal) rely on each other. The informal traders do not produce their own vegetables and are dependant on the formal sector to make the vegetables available and to provide access points. The PHA and the informal sector are important for availability and access of fresh, high quality low cost vegetables to the urban poor. The PHA and the informal sector are important for urban food security in the light of increased urbanisation, poverty, access and availability. Development should consider planning that incorporates urban agriculture for sustainable development and food security policies should acknowledge the informal sector as an important means for the urban poor to access food. 2014-07-31T08:05:15Z 2014-07-31T08:05:15Z 2010 Master Thesis Masters MPhil http://hdl.handle.net/11427/4863 eng application/pdf Department of Environmental and Geographical Science Faculty of Science University of Cape Town
spellingShingle Environmental Management
Jackson, Amber Leah
The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
thesis_degree_str Master's
title The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
title_full The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
title_fullStr The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
title_full_unstemmed The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
title_short The complex food system : a case study of soft vegetables produced in the Philippi Horticultural Area and the soft vegetables purchased at difference links in the food system
title_sort complex food system a case study of soft vegetables produced in the philippi horticultural area and the soft vegetables purchased at difference links in the food system
topic Environmental Management
url http://hdl.handle.net/11427/4863
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