Sibanda, M. B., & Harrison, S. (2014). Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae. Centre for Bioprocess Engineering Research.
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Chicago Style (17th ed.) Citation
Sibanda, Mkhululi Benedict, and STL Harrison. Impact of Molasses Quality on Ethyl Alcohol Fermentation by the Yeast Saccharomyces Cerevisiae. Centre for Bioprocess Engineering Research, 2014.
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MLA (9th ed.) Citation
Sibanda, Mkhululi Benedict, and STL Harrison. Impact of Molasses Quality on Ethyl Alcohol Fermentation by the Yeast Saccharomyces Cerevisiae. Centre for Bioprocess Engineering Research, 2014.
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Warning: These citations may not always be 100% accurate.